BRS Moema
Capsicum chinense
A Brazilian heatless biquinho-group cultivar developed for fresh fruit, pickling, preserves, and other flavor-first uses.
Sweet
- Flavor
- Fragrant, sweet, and flavor-led rather than hot.
- Origin
- Brazil
- Best uses
- Pickling, preserves, fresh garnish, mild sauces.
- Days to maturity
- 70-95
In the kitchen
- Fresh
- Useful whole in fresh dishes and preserves.
- Fermented
- Useful for low-heat sauces and preserves.
