Kapya Biber
Capsicum annuum
A red sweet pepper market type added for roasting, ajvar-adjacent preparations, and drying research.
Mild
0–1,000 SHU
- Flavor
- Sweet pepper, tomato-like.
- Origin
- Turkey / Balkans
- Best uses
- Roasting / paste
- Days to maturity
- 70-95
How the heat plays out
Early estimateHits immediately, climbs to a low peak, and fades quickly, felt across the mouth. Clear, direct
