Manganji Togarashi
Capsicum annuum
A large Japanese sweet-to-mild chile type added for grilling, stuffing, and seasonal cooking research.
Mild
0–1,000 SHU
- Flavor
- Sweet pepper, herbal.
- Origin
- Japan
- Best uses
- Grilling / sauté
- Days to maturity
- 70-95
How the heat plays out
Early estimateHits immediately, climbs to a low peak, and fades quickly, felt across the mouth. Clear, direct
