Siling Pangsigang
Capsicum annuum
A Philippine long green chile type useful for soup, stir-fry, and fresh-cooking comparisons.
Medium
1,000–5,000 SHU
- Flavor
- Bright green, herbal.
- Origin
- Philippines
- Best uses
- Fresh cooking
- Days to maturity
- 70-95
How the heat plays out
Early estimateHits immediately, climbs to a moderate peak, and lingers a while, felt across the mouth. Clear, direct
