Bishop’s Crown botanical illustration

Bishop’s Crown

Capsicum baccatum

A winged, crown-like baccatum type included for shape-based discovery, medium-heat cooking, and comparison with hat-shaped specialty peppers.

Hot 5,000–30,000 SHU
Flavor
Bright baccatum direction, with cooking detail held as research staging.
Origin
South America
Best uses
Fresh sauces, stuffing, pickling, showpiece garnishes.
Days to maturity
85-110

How the heat plays out

Early estimate
LowModerateHighVery highExtremeFirst biteLater

Builds gradually, climbs to a moderate peak, and lingers a while, felt across the mouth. Bright, building

Substitutes

Compare all