Explore Chiles
Datil botanical illustration

Datil

Capsicum chinense

A small, hot chile associated with St. Augustine and regional sauces, relishes, and preserves.

Very hot 100,000–300,000 SHU
Flavor
Fruity, hot, lasting.
Origin
St. Augustine, Florida, United States
Best uses
Datil sauces, mustards, relishes.
Days to maturity
90-120

How the heat plays out

Early estimate
LowModerateHighVery highExtremeFirst biteLater

Builds gradually, climbs to a very high peak, and lingers, felt in the mouth and throat. Fruity, lasting

In the kitchen

Fresh
Small amounts in sauces and relishes.
Smoked
Smoke may suit regional sauces.
Roasted
Useful cooked in preserves.
Fermented
Ferments well.

Substitutes

Compare all