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Dorset Naga botanical illustration

Dorset Naga

Capsicum chinense

A UK-selected naga type that belongs in the lineage and heat-history section of The Firebox.

Extreme 900,000–1,500,000 SHU
Flavor
Fruity and intense beneath extreme heat.
Origin
United Kingdom / naga selection
Best uses
The Firebox, small-batch sauces, blends, controlled heat challenges.
Days to maturity
100-150

In the kitchen

Fresh
Use in very small amounts with clear handling guidance.
Dried
Drying can concentrate aroma and heat; dose carefully.
Smoked
Smoke is best used sparingly so fruit character is not lost.
Roasted
Roasting can deepen flavor but does not make the heat casual.
Fermented
Common in very hot sauce and mash applications.

Substitutes

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