Mareko Fana
Capsicum annuum
An Ethiopian red chile market type added for berbere, drying, and regional culinary research.
Hot
10,000–50,000 SHU
- Flavor
- Dried red fruit, peppery.
- Origin
- Ethiopia
- Best uses
- Drying / spice blend
- Days to maturity
- 70-95
How the heat plays out
Early estimateHits immediately, climbs to a high peak, and lingers a while, felt across the mouth. Clear, direct
