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Mdatika

Capsicum chinense

A Malawi chinense-type chile added for African high-aroma cooking and grower research.

Very hot 50,000–200,000 SHU
Flavor
Tropical, floral.
Origin
Malawi
Best uses
Fresh / sauce
Days to maturity
90-120

How the heat plays out

Early estimate
LowModerateHighVery highExtremeFirst biteLater

Builds gradually, climbs to a very high peak, and lingers, felt in the mouth and throat. Aromatic, building

Substitutes

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