Bhiwapur Chilli
Capsicum annuum
A regional Indian red chile type included to support powder, color, and origin research.
Hot
10,000–50,000 SHU
- Flavor
- Dried red fruit, tomato-like.
- Origin
- Maharashtra, India
- Best uses
- Drying / powder
- Days to maturity
- 70-95
How the heat plays out
Early estimateHits immediately, climbs to a high peak, and lingers a while, felt across the mouth. Clear, direct
