Dalle Khursani
Capsicum annuum
A small, hot Himalayan chinense-type chile included for Himalayan cuisine and flavor-match research.
Very hot
100,000–350,000 SHU
- Flavor
- Tropical, floral.
- Origin
- Sikkim and West Bengal India
- Best uses
- Fresh / pickle
- Days to maturity
- 90-120
How the heat plays out
Early estimateBuilds gradually, climbs to a very high peak, and lingers, felt in the mouth and throat. Aromatic, building
Substitutes
Compare all
Jamaican Mushroom
Very hot
tropical-fruit · floral · fresh match · similar heat
Compare side by side
Trinidad Scorpion Yellow
Superhot
tropical-fruit · floral · fresh match · similar heat
Compare side by sideSources
- PM FME Detailed Project Report of Dalley Khorsani Pickle Unit National Institute of Food Technology Entrepreneurship and Management
- Dalle Khursani GI registration details Intellectual Property India
- Red cherry pepper (Dalle khursani): remunerative organic crop for doubling the farmers' income of Sikkim Boniface Lepcha et al. / Indian Farming, ICAR