Habanero Mustard
Capsicum chinense
A mustard-colored chinense selection added for color, flavor, and heat-matching research.
Superhot
100,000–350,000 SHU
- Flavor
- Tropical, floral.
- Origin
- Caribbean / modern cultivation
- Best uses
- Fresh / sauce
- Days to maturity
- 90-120
How the heat plays out
Early estimateBuilds gradually, climbs to an extreme peak, and lingers, felt in the mouth and throat. Aromatic, building
