Warangal Chapata
Capsicum annuum
A peer-reviewed drying study directly identifies its material as Capsicum annuum L. var. Warangal Chapata. The Telangana horticulture plan supports aliases, regional cultivation, heat range, and pickle use.
Medium
3,100–6,500 SHU
- Origin
- Telangana India
Sources
- Telangana Horticulture Perspective Plan SKLTSHU
- Effect of different pretreatments, drying methods and packaging materials on physico-chemical properties of red chilli (Capsicum annuum L. var. Warangal Chapata) Varalakshmi R. et al. / International Journal of Research in Agronomy