Cili Kulai
Capsicum annuum
A slender Malaysian chile type added for Southeast Asian cooking and fresh-use research.
Hot
10,000–50,000 SHU
- Flavor
- Bright green, peppery.
- Origin
- Malaysia
- Best uses
- Fresh / sauce
- Days to maturity
- 70-95
How the heat plays out
Early estimateHits immediately, climbs to a high peak, and lingers a while, felt across the mouth. Clear, direct
