NuMex Jalmundo
Capsicum annuum
A hotter jalapeño cultivar released by NMSU.
Hot
17,000 SHU
- Flavor
- Bright green, sweet pepper.
- Origin
- New Mexico, United States
- Best uses
- Fresh use, Pickling, Sauces
- Days to maturity
- 70-95
How the heat plays out
Hits immediately, climbs to a high peak, and lingers a while, felt across the mouth. Clear, direct
