Research-verified
Pasilla
Capsicum annuum
Dried form of Chilaca
Dried culinary form of chilaca; cataloged as a named type rather than a separate botanical cultivar.
Medium
1,000–1,500 SHU
- smoky
- earthy
- chocolate
- raisin
- cited
- Origin
- Mexico
Sources
- El chile como alimento Eva Aguirre Hernández and Verónica Muñoz Ocotero / Academia Mexicana de Ciencias
- Pásele pásele chiles Biblioteca Angelopolitana / Gobierno Municipal de Puebla
- Ahora es cuando chile verde, le has de dar sabor al caldo Secretaría de Agricultura y Desarrollo Rural
- Ventura Garden to Table Series - Peppers UC Master Gardener Program of Ventura County / UC Agriculture and Natural Resources