Yatsufusa
Capsicum annuum
A Japanese upright-fruiting chile type added for drying and ornamental-cooking crossover research.
Hot
30,000–50,000 SHU
- Flavor
- Peppery, herbal.
- Origin
- Japan
- Best uses
- Drying / ornamental
- Days to maturity
- 70-95
How the heat plays out
Early estimateHits immediately, climbs to a high peak, and lingers a while, felt across the mouth. Clear, direct
