Aji Cito botanical illustration

Aji Cito

Capsicum baccatum

A Senise-area protected pepper product tied to the dried crisp ‘crusco’ culinary form in Basilicata.

Hot 5,000–30,000 SHU
Flavor
Tropical, lemony.
Origin
South America
Best uses
Fresh / sauce
Days to maturity
90-120

How the heat plays out

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Hits immediately, climbs to a high peak, and lingers a while, felt across the mouth. Clear, direct

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